Fall Chores Wine Pairings

The wine will pick up on the fresh parsley flavor accentuate the citrus notes of the pesto and act as a fresh squeeze of lemon on the salmon.

Fall chores wine pairings. However wine is truly so subjective that the choice of which wine pairing best matches your tastes is completely up to your own unique palette. As the food trends move into fall so should the wines. Fall is upon us. While you might think that red wines are the most traditional for fall be sure to consider some white wines as well.

Fall red wine pairings 6. Decanting young vintages is generally a good. Toasty and buttery white wine flavors are an effortless match for fall foods like pumpkin. Firm tannic and aromatic the wines are spectacular with all kinds of fall flavors piedmont s white truffles say or the braised pork here.

Transitioning to fall means there are more pairing options for pinot noir to choose from. Most of the time we immediately think white wine with cream based pasta and red wine with red sauce based pasta. It s bright acidity complexity and rich fruity character pairs nicely with just about any fall food it s one of the most food friendly wines to exist. Sauternes pears are another popular fall fruit that can be enjoyed raw or transformed into a dreamy dessert.

Calling this a chore might be a stretch because fall decorating and whipping out your favorite pumpkin spice candles is the best but it certainly deserves a wine pairing. And if you re like the editors at wine enthusiast you ll agree there are few things more enjoyable than a tasty multi course alfresco meal that features bottles on bottles. For a lighter fall or winter pairing make salmon skewers with lemon parsley pesto and sip a classic sauvignon blanc one of the most versatile and food friendly wines out there. Once you know what you re doing don t stick to the book.

Why pair fall produce with wine one of the most exciting things about pairing fall s seasonal produce with wine is that the spectrum of wine possibilities widens. Sure there are the basics that should always stay in their places like sweet port wine for desserts and whatnot but in what comes to meat dishes you have a lot of freedom to experiment. For example check out america s test kitchen recipe for roasted pears with apricots and pistachios which would go perfectly with a glass of sauternes a french dessert wine with hints of honey ginger and lemon and a perfect balance of sweetness and acidity. Wine and pasta are the lovebirds of fall food and wine pairings.

Finally don t just take the right wine off the rack every time.